The Barn Columbus

Happy Hour

Monday-Friday 4-6:30 p.m. in our Bourbon Lounge and on the Barn Terrace

From the Kitchen

Oysters Bingo
creamed spinach, lemon garlic aioli, Parmesan cheese 9.5

Loaded Tater Tots
smoked pork ribs, BBQ sauce, Cheddar cheese, scallions 8

marinara, horseradish remoulade 7

Sauerkraut Balls
house made sausage, remoulade 6

Pork Wings
sweet potato fries, remoulade 8

Smoked Chicken Wing Confit
dry rub, celery salad, crumbled bleu cheese, bourbon BBQ sauce 8

Derby Sliders
roasted turkey, candied bacon, mornay sauce 8

Signature Cocktails

Barn Tea Woodford Reserve Bourbon, Chamomile Tea, Fresh Mint and Lime 8
Hurricane Punch Mount Gay Silver & Eclipse Rum, Fresh Passion Fruit, Orgeat 8
Barn Lemonade Plymouth Gin, Fresh Lemon, Honey 8

Old Grand-Dad and Miller Lite American Light Lager 5
Bulleit Rye and New Belgium Fat Tire Amber Ale 5
Jack Daniel’s Manhattan and Brew Dog Elvis Juice IPA 5

Draft Beers

Brooklyn Brown Ale
Brooklyn, New York 4

Deschutes Mirror Pond
Pale Ale, Bend, Oregon 4

Bud Light
Light Lager, Anheuser Busch, Saint Louis, Missouri 4

Stella Artois
European Pale Lager, Belgium 4

Sam Adams Seasonal
Boston, Massachusetts 4

Wines by the Glass

Blanc de Blancs, Francis Ford Coppola, “Sofia,” Monterey, California, NV... 9
Brut, Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV... 8
Riesling, Chateau Ste. Michelle, Columbia Valley,Washington, 2015... 6
Pinot Grigio, Pighin, Collio, Friuli Venezia Giulia,Italy, 2013... 12
Pinot Grigio, Castello di Gabbiano, delleVenezie, Italy, 2015... 5
Sauvignon Blanc, Benziger Family Winery, Sonoma, Sustainably Grown, California, 2014... 7
Sauvignon Blanc, Loveblock, Marlborough, New Zealand, 2016... 11
Fumé Blanc, Robert Mondavi Winery, Napa, California, 2015... 9
Albariño, Fillaboa, Rias Baixas, Galicia, Spain, 2015... 9
Chardonnay, Avant, California, 2015... 5
Chardonnay, Sanford, “Flor de Campo,” Santa Barbara, California, 2016... 9
Chardonnay, Byron, “Nielson by Byron,” Santa Maria Valley, California, 2015... 13
Chardonnay, Chalk Hill, Sonoma Coast, Sonoma, California, 2016... 17

Pinot Noir, Acrobat by King Estate, Oregon, 2015... 9
Pinot Noir, Mark West California, 2016... 13
Pinot Noir, J. Lohr, “Fog’s Reach,” Arroyo Seco, California, 2013...15
Chianti Classico, Rocca delle Macìe, Tuscany, Italy, 2014... 8
Merlot, 14 Hands, Columbia Valley, Washington, 2014... 9
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2014... 12
Red Blend, Avalon, California, 2015... 6
Zinfandel, St. Francis Vineyards, “Old Vines,” Sonoma, California, 2014... 10
Cabernet Sauvignon, Hogue, Columbia Valley,Washington, 2015... 5
Malbec, Graffigna Centenario, San Juan, Argentina 2014... 6
Malbec, Layer Cake, Mendoza, Argentina, 2015... 10
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2014... 19
Cabernet Sauvignon, Arrowood, Sonoma, California, 2014... 15
Cabernet Sauvignon, Rodney Strong, Sonoma, California, 2014... 10
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2014... 21

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*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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A Cameron Mitchell Restaurant