Dinner Menu
Shrimp Cocktail (gf)
three jumbo shrimp, served with cocktail sauce
19
Chesapeake Crab Cake
18
Oysters On The Half Shell* (gf)
half dozen, cocktail sauce, crackers
19
Baked Oysters Bingo (gf)
creamed spinach, lemon garlic aioli, parmesan, 6 pc
21
Spicy Sauerkraut Balls
house made sausage, remoulade
15
Calamari (gf)
remoulade, marinara
19
Prime Beef Carpaccio* (gf)
horseradish cream, parmesan, cracked black pepper
18
Fresh Cut Hand Battered Onion Rings
12
French Onion Soup (gf)
brioche crouton, provolone, Gruyere
11
Lobster Bisque
sweet corn fritter, Maine lobster
13
Spinach Salad (gf)
bacon balsamic vinaigrette, chopped egg, red onion
with Salmon* 22 | with Flatiron Steak* 24
with Salmon* 22 | with Flatiron Steak* 24
10
Wedge Salad (gf)
iceberg lettuce, tomato, bacon, pickled red onion, bleu cheese dressing
10
Caesar (gf)
romaine, garlic croutons, parmesan dressing
9
House Salad (gf)
tomato, cucumber, radish, red onion, carrot, crouton, poppy seed vinaigrette
9
Beefsteak Tomato Salad (gf)
cabernet buttermilk, bleu cheese, red onion
11
Blackened Salmon Salad* (gf)
mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette
22
Roasted Chicken Salad
romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, bleu cheese, sherry vinaigrette
16
Ritz Cracker Walleye
asparagus, whipped potatoes, jumbo lump crab, red pepper sauce
32
Faroe Island Salmon* (gf)
English peas, asparagus, leeks, garlic pan jus
34
Crab Stuffed Shrimp
shrimp and chive cream, wilted spinach
34
Blackened Scallops
rice pilaf, étoufée, green beans
38
The Barn’s BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub, bourbon BBQ sauce, steak fries
29
Shaved Prime Rib Melt
provolone, bell peppers, mushrooms, steak fries
19
Fried Chicken
cheddar mac and cheese, hot sauce
22
The Barn Burger* (gf)
house ground, American cheese, LTO, sesame seed bun, steak fries, sweet pickle mayonnaise
17
Spaghetti Bolognese
house made marinara, parmesan, garlic cheese toast
22
Roasted Half Chicken (gf)
ancient grains, asparagus, lemon jus
25
Seasoned and broiled at 1200 degrees. All of our beef* is raised in the Midwest, aged and hand cut to ensure the highest quality, tenderness and flavor.
Served with your choice of broccoli, green beans with pecans, steak fries, or baked potato. House made steak sauce is available by request.
Beef Kabobs, Rice Pilaf 9oz
29
Prime Flat Iron 10oz
34
Prime Top Sirloin 10oz
34
Black Falls NY Strip 12oz
44
Bone-In Dry Aged Strip 16oz
46
Prime NY Strip 14oz
49
Twin Filets, Bacon Wrapped 8oz
39
Twin Filets, Brie Topped 8oz
39
Filet Mignon 8oz
44
Large Filet Mignon 10oz
48
Bone-In Filet 12oz
50
Prime Ribeye 14oz
49
Today’s prime rib roast while available, slow roasted and carved to your temperature preference.
Served with au jus and horseradish cream.
Queen Cut 12oz
37
King Cut 16oz
40
Béarnaise Sauce (gf)
4
Au Poivre (gf)
5
Mushrooms & Bleu Cheese (gf)
6
Oscar Style* (gf)
9
Any Turf Can Surf
Add a cold water lobster tail to enhance your steak
AQ
$42 per person
First Course
Choice of
Any Side Salad
Lobster Bisque
sweet corn fritter, Maine Lobster
Second Course
Choice of
Twin Filets
8oz, redskin smashed potatoes, green beans, cabernet jus
Pan Seared Scallops
sweet and sour cabbage, roasted sweet potato, kale, whole grain mustard sauce
Braised Short Rib
mashed potatoes, glazed carrots, brussels sprouts, horseradish, cabernet jus
THIRD COURSE
Carrot Cake
Bourbon cream cheese frosting, candied pecans, pineapple sauce