Dinner Menu
Appetizers
Appetizers
Shrimp Cocktail (gf)
three jumbo shrimp, served with cocktail sauce
21
Chesapeake Crab Cake
19
Oysters On The Half Shell* (gf)
half dozen, cocktail sauce, crackers
19
Baked Oysters Bingo (gf)
creamed spinach, lemon garlic aioli, parmesan, 6 pc
22
Spicy Sauerkraut Balls
house made sausage, remoulade
16
Calamari (gf)
remoulade, marinara
20
Prime Beef Carpaccio* (gf)
horseradish cream, parmesan, cracked black pepper
18
Fresh Cut Hand Battered Onion Rings
13
Soups & Salads
Soups & Salads
French Onion Soup (gf)
brioche crouton, provolone, Gruyere
13
Lobster Bisque
sweet corn fritter, Maine lobster
13
Spinach Salad (gf)
bacon balsamic vinaigrette,
chopped egg, red onion
with Salmon* 22 | with Flatiron Steak* 24
chopped egg, red onion
with Salmon* 22 | with Flatiron Steak* 24
11
Beefsteak Tomato Salad
Sliced red onion, cabernet buttermilk dressing, bleu cheese, and chives
12
Wedge Salad (gf)
iceberg lettuce, tomato, bacon, pickled red onion, bleu cheese dressing
12
Caesar (gf)
romaine, garlic croutons, parmesan dressing
11
House Salad (gf)
tomato, cucumber, radish, red onion, carrot, crouton, poppy seed vinaigrette
11
Blackened Salmon Salad* (gf)
mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette
23
Roasted Chicken Salad
romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries,
bleu cheese, sherry vinaigrette
bleu cheese, sherry vinaigrette
17
Seafood & Specialties
Seafood & Specialties
Ritz Cracker Walleye
asparagus, whipped potatoes, jumbo lump crab, red pepper sauce
34
Faroe Island Salmon* (gf)
English peas, asparagus, leeks,
garlic pan jus
garlic pan jus
36
Crab Stuffed Shrimp
shrimp and chive cream, wilted spinach
35
Blackened Scallops
rice pilaf, étoufée, green beans
39
The Barn’s BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub, bourbon BBQ sauce,
steak fries
steak fries
30
Shaved Prime Rib Melt
provolone, bell peppers, mushrooms, steak fries
19
Fried Chicken
cheddar mac and cheese, hot sauce
24
The Barn Burger* (gf)
house ground, American cheese, LTO, sesame seed bun, steak fries,
sweet pickle mayonnaise
sweet pickle mayonnaise
18
Spaghetti Bolognese
house made marinara, parmesan,
garlic cheese toast
garlic cheese toast
23
Roasted Half Chicken (gf)
ancient grains, asparagus, lemon jus
26
Beef (gf)
Beef (gf)
Seasoned and broiled at 1200 degrees. All of our beef* is raised in the Midwest, aged and hand cut to ensure the highest quality, tenderness and flavor.
Served with your choice of broccoli, green beans with pecans, steak fries, or baked potato.
House made steak sauce is available by request.
Beef Kabobs, Rice Pilaf 9oz
29
Prime Top Sirloin 10oz
37
Allen Brothers NY Strip 12oz
46
Bone-In Dry Aged Strip 16oz
48
Prime NY Strip 14oz
52
Twin Filets, Bacon Wrapped 8oz
41
Filet Mignon 8oz
51
Large Filet Mignon 10oz
56
Bone-In Filet 12oz
58
Prime Ribeye 14oz
53
Prime Rib
Prime Rib
Today’s prime rib roast while available, slow roasted and carved to your temperature preference.
Served with au jus and horseradish cream.
Queen Cut 12 oz
40
King Cut 16 oz
43
Beef Accessories
Beef Accessories
Béarnaise Sauce (gf)
4
Au Poivre (gf)
5
Mushrooms & Bleu Cheese (gf)
6
Oscar Style* (gf)
9
Any Turf Can Surf
Add a cold water lobster tail to enhance your steak
AQ
Prix Fixe Menu
Prix Fixe Menu
$60 per person
First Course
Choice of
Any Side Salad
Lobster Bisque
sweet corn fritter, Maine Lobster
Second Course
Choice of
Twin Filets
8oz, topped with truffle butter, asparagus, twice baked potato, cabernet jus
Pan Seared Mahi
spinach, fennel and onion, champagne cream sauce
THIRD COURSE
Cheesecake
almond crust, bourbon cherry topping
Sides
Sides
Loaded Baked Potato (gf)
8
Mashed Potatoes (gf)
8
Sweet Potato Fries (gf)
8
Hash Browns (gf)
8
Mac N Cheese
9
Steak Fries (gf)
7
Roasted Brussels Sprouts (gf)
9
Sautéed Mushrooms & Onions (gf)
9
Asparagus (gf)
8
Creamed Spinach (gf)
9
Steakhouse Corn (gf)
9
Broccoli (gf)
7