Dinner Menu
Appetizers
Appetizers
Shrimp Cocktail (gf)
three jumbo shrimp, served with cocktail sauce
19
Chesapeake Crab Cake
19
Oysters On The Half Shell* (gf)
half dozen, cocktail sauce, crackers
19
Baked Oysters Bingo (gf)
creamed spinach, lemon garlic aioli, parmesan, 6 pc
22
Spicy Sauerkraut Balls
house made sausage, remoulade
15
Calamari (gf)
remoulade, marinara
19
Prime Beef Carpaccio* (gf)
horseradish cream, parmesan, cracked black pepper
18
Fresh Cut Hand Battered Onion Rings
13
Soups & Salads
Soups & Salads
French Onion Soup (gf)
brioche crouton, provolone, Gruyere
12
Lobster Bisque
sweet corn fritter, Maine lobster
13
Spinach Salad (gf)
bacon balsamic vinaigrette,
chopped egg, red onion
with Salmon* 22 | with Flatiron Steak* 24
chopped egg, red onion
with Salmon* 22 | with Flatiron Steak* 24
10
Beefsteak Tomato Salad
Sliced red onion, cabernet buttermilk dressing, bleu cheese, and chives
12
Wedge Salad (gf)
iceberg lettuce, tomato, bacon, pickled red onion, bleu cheese dressing
11
Caesar (gf)
romaine, garlic croutons, parmesan dressing
10
House Salad (gf)
tomato, cucumber, radish, red onion, carrot, crouton, poppy seed vinaigrette
10
Blackened Salmon Salad* (gf)
mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette
22
Roasted Chicken Salad
romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries,
bleu cheese, sherry vinaigrette
bleu cheese, sherry vinaigrette
16
Seafood & Specialties
Seafood & Specialties
Ritz Cracker Walleye
asparagus, whipped potatoes, jumbo lump crab, red pepper sauce
33
Faroe Island Salmon* (gf)
English peas, asparagus, leeks,
garlic pan jus
garlic pan jus
35
Crab Stuffed Shrimp
shrimp and chive cream, wilted spinach
35
Blackened Scallops
rice pilaf, étoufée, green beans
38
The Barn’s BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub, bourbon BBQ sauce,
steak fries
steak fries
29
Shaved Prime Rib Melt
provolone, bell peppers, mushrooms, steak fries
19
Fried Chicken
cheddar mac and cheese, hot sauce
23
The Barn Burger* (gf)
house ground, American cheese, LTO, sesame seed bun, steak fries,
sweet pickle mayonnaise
sweet pickle mayonnaise
17
Spaghetti Bolognese
house made marinara, parmesan,
garlic cheese toast
garlic cheese toast
23
Roasted Half Chicken (gf)
ancient grains, asparagus, lemon jus
26
Beef (gf)
Beef (gf)
Seasoned and broiled at 1200 degrees. All of our beef* is raised in the Midwest, aged and hand cut to ensure the highest quality, tenderness and flavor.
Served with your choice of broccoli, green beans with pecans, steak fries, or baked potato.
House made steak sauce is available by request.
Beef Kabobs, Rice Pilaf 9oz
29
Prime Flat Iron 10oz
34
Prime Top Sirloin 10oz
35
Black Falls NY Strip 12oz
45
Bone-In Dry Aged Strip 16oz
46
Prime NY Strip 14oz
51
Twin Filets, Bacon Wrapped 8oz
39
Twin Filets, Brie Topped 8oz
39
Filet Mignon 8oz
49
Large Filet Mignon 10oz
54
Bone-In Filet 12oz
56
Prime Ribeye 14oz
51
Prime Rib
Prime Rib
Today’s prime rib roast while available, slow roasted and carved to your temperature preference.
Served with au jus and horseradish cream.
Queen Cut 12 oz
38
King Cut 16 oz
41
Beef Accessories
Beef Accessories
Béarnaise Sauce (gf)
4
Au Poivre (gf)
5
Mushrooms & Bleu Cheese (gf)
6
Oscar Style* (gf)
9
Any Turf Can Surf
Add a cold water lobster tail to enhance your steak
AQ
Prix Fixe Menu
Prix Fixe Menu
$44 per person
First Course
Choice of
Any Side Salad
Lobster Bisque
sweet corn fritter, Maine Lobster
Second Course
Choice of
Twin Filets
8oz, topped with lobster butter, asparagus, twice baked potato, cabernet jus
Pan Seared Mahi
toasted couscous, fennel, peas, asparagus, roasted red pepper,
orange fennel butter sauce
orange fennel butter sauce
THIRD COURSE
Cheesecake
almond crust, bourbon cherry topping
Sides
Sides
Loaded Baked Potato (gf)
8
Mashed Potatoes (gf)
8
Sweet Potato Fries (gf)
8
Hash Browns (gf)
8
Mac N Cheese
9
Steak Fries (gf)
7
Roasted Brussels Sprouts (gf)
9
Sautéed Mushrooms & Onions (gf)
9
Asparagus (gf)
8
Creamed Spinach (gf)
9
Steakhouse Corn (gf)
9
Broccoli (gf)
7