Happy Hour

From the Kitchen

Oysters Bingo

creamed spinach, lemon garlic aioli, Parmesan cheese

14

Loaded Tater Tots

smoked pork ribs, BBQ sauce, Cheddar cheese, scallions

9

Calamari

marinara, horseradish remoulade

15

Sauerkraut Balls

house made sausage, remoulade

9

Smoked Chicken Wing (gf)

dry rub, bourbon BBQ sauce, bleu cheese dressing

10

Meatball Sliders

dry-aged beef, marinara, provolone

9

Signature Cocktails

The Brand

Woodford Rye, Molasses Simple Syrup, 1821 Bitters

8

Hurricane Punch

Mount Gay Silver & Eclipse Rum, Fresh Passion Fruit, Orgeat

8

Barn Lemonade

Plymouth Gin, Fresh Lemon, Honey

8

Whiskey Sidecars

Old Grand-Dad

and Miller Lite American Light Lager

10

Bulleit Rye

and New Belgium Fat Tire Amber Ale

10

Jack Daniel’s Manhattan

and Columbus Brewing Company IPA

10

Draft Beers

Michelob Ultra

St. Louis, Missouri

6

Scrimshaw Pilsner

Fort Bragg, California

6

Seasonal Draft

6

Rotating IPA

6

Wines by the Glass

Sparkling & Whites

Blanc de Blancs
Francis Ford Coppola, “Sofia”

Monterey, California, NV

10

Brut
Piper Sonoma
“Select Cuvée”

Sonoma County, California, NV

11

Riesling
Chateau Ste. Michelle

Columbia Valley, Washington

8

Pinot Grigio
Cavaliere D'oro

delle Venezie, Italy

9

Sauvignon Blanc
Threadcount by Quilt

California

8

Fumé Blanc
Dry Creek Vineyard

Sonoma County, California

9

Chardonnay
Edna Valley

Central Coast, California

9

Chardonnay
Byron

Santa Maria Valley, California

11

Reds

Pinot Noir
MacMurray Ranch

Central Coast, California

13

Chianti Classico
Cecchi

Tuscany, Italy

10

Zinfandel
St. Francis Vineyards

“Old Vines,” Sonoma, California

10

Cabernet Sauvignon
Canvasback

Red Mountain, Washington

10

Malbec
Piattelli Reserve

Mendoza, Argentina

9

Red Blend
Brassfield, "Eruption"

Lake County, California

11

Cabernet Sauvignon
Rodney Strong

Sonoma, California

13

Cabernet Sauvignon, Justin

Paso Robles, California

13