The Barn 2024
10-Year Throwback Menu

September 23 – October 7, 2024

Celebrating 10 years with a return of favorites from our grand opening menu…

PRIX FIXE MENU
$65 per guest
Tax, gratuity, and beverages not included.

FIRST COURSE

choice of:
WALDORF SALAD
apples, grapes, celery, pecans, gem lettuce, chives, sour cream dressing
ONION SOUP
brioche crouton, provolone, gruyère

SECOND COURSE

choice of:
STEAK IN A BOWL
6 oz. filet topped with Cambozola cheese, potato cake, wilted spinach, and a cabernet jus
CRAB STUFFED SHRIMP
wilted spinach, red onion, and a sherry cream sauce

THIRD COURSE

CHEESECAKE
almond crust, bourbon cherry sauce