The Barn Columbus

WHISKIES

BOURBONS 

Bourbon was created in the early 19th century after European settlers, particularly those from Scotland, began to settle the land that is present day Kentucky. These people brought with them traditional Scotch whiskey and refined the process to create bourbon. It is a type of whiskey distilled in the United States from a fermented mixture of hot water and grain mash containing at least 51 percent corn. Bourbon is typically amber or brown in color and cannot be over 160 proof. The production is a strictly controlled process with intense regulations. We have carefully selected 48 bourbons that showcase the diversity of this style of whiskey.

WOODFORD RESERVE 
BARN WHISKY

We traveled to Kentucky to blend our own unique barrel of Woodford
Reserve. We chose two unique barrels to blend into our own Barn No. 8
blend to offer our Guests a distinctive world class bourbon exclusive to
the bourbon lounge and not available anywhere else. Cheers!

Woodford Reserve Barn No. 8... 12
Creamy notes of vanilla, soft oak and nutty malt are
brightened with a touch of caramelized orange peel.

WATERSHED DISTILLERY
We work with local Watershed Distillery and age
their award winning bourbon in Waugh Cellars
Pinot Noir and Cabernet Sauvignon barrels.
Cabernet or Pinot Noir Barrel Aged... 12

Ancient Age... 9.75
Frankfort, KY. 80 proof, aged 3 years, 51% corn, rye and barley mash-bill.
Medium in body and golden amber in color. The nose has notes of corn,
caramel, toffee and vanilla. The palate includes toffee and light notes of citrus
with a hint of spice at the finish.

Angel’s Envy Bourbon... 16
Crestwood, KY. 86.6 proof, aged 4-6 years in port casks, mash is unspecified.
Light in body and deep gold in color. The nose is subtle with chocolate milk,
roses and stewed fruit. The slightest spice on the tongue, finishes quickly with
a lingering cinnamon ping.

Baker’s Bourbon... 14
Clermont, KY. 107 proof, aged 7 years, the recipe is derived from Jim Beam,
although the precise mash bill is a closely held company secret—it reportedly
contains about 15% rye. Medium-full in body and mahogany in color. The
nose is vaporous, with caramel apples, strawberries, and corn chips; a little
water brings out pear and sandalwood. Lots of sweet flavors and almost no
spice on the palate. There’s plenty of bite at the end, with a sweet spiciness.

Basil Hayden Bourbon... 13
Clermont, KY. 80 proof, aged 8 years, mash is not disclosed but is considered
a high rye whiskey. Basil Hayden is Old Grand-Dad but aged longer. Light
in body and tawny/auburn in color. The nose is full of dark fruit—plums and
cherries, mostly—as well as cinnamon, candy corn and a touch of vanilla. The
palate is very spice forward, much less sweet than it smells, with a mediumlength,
white pepper finish.

Big House... 8.50
Lawrenceburg, KY. 90 proof, aged 6 years, 60% corn, 35% rye and 5%
malted barley. Complex in body, medium burn and golden caramel in color.
Aromas of rye bread, vanilla, baking spices and caramel are present. On the
first sip oak, maple, and dark fruit are found with a pleasant lingering finish.

Blanton’s Original Single Barrel Bourbon... 17
Frankfort, KY. 93 proof, no age statement, uses Buffalo Trace’s rye-heavy
Mash Bill #2 which is also used in Ancient Age, Elmer T. Lee, Hancock’s
Reserve, and Rock Hill Farms (all of which are owned by Age International,
a subsidiary of Takara Shuzo Co, Ltd. In Japan). Full and rich in body and
mahogany in color. Figs, apple, cereal, toffee, and stewed fruit can be found
on the nose. The palate is buttery and oaky with a winey tartness followed by
almonds and spice notes.

Booker’s Bourbon... 22
Clermont, KY. 121-130 proof, aged 6-8 years, this recipe is also based on the
standard Jim Beam mash bills; although secret, it’s widely reported that the
standard is 70% corn, 15% rye, and 15% barley. Full and chewy in body
and auburn/mahogany in color. The nose has cola, floral, cumin, butter and
leather notes. Lots of spice, chili peppers, oak and sweet tea are found on the
palate. Medium, dry finish with a little spice at the very end.

Buck... 9.75
San Jose, CA. 90 proof, aged 8 years, corn, wheat and malted barley. Medium
in body and dark caramel in color. Caramel and vanilla first arrive with dark
fruit, followed by a spiced crème brulee finish. Flavor includes cherries, waffle
cone, orange and molasses. 

Buffalo Trace Bourbon... 9
Frankfort, KY. 90 proof, no age statement, mash bill is not disclosed. Medium
and smooth in body and russet in color. Corn meal, rye spice, wheat, oak,
and raspberries can be found on the nose. The palate picks up butter, corn,
campfire, with a slightly minty finish.

Bulleit Bourbon... 9.25
Lawrenceburg, KY. 90 proof, aged 6-8 years, high-rye mash bill. Medium in
body and auburn in color. Notes of cola, hibiscus, marigold, caramel, and
oak can be found. Water brings out sandalwood and peanuts. On the palate,
grapes and red wine notes are present, finishing with a slight sweetness.

Calumet Bourbon... 10.25
Lexington, KY. 86 proof, no age statement, corn, rye, malted barley mash bill.
Light in body and auburn in color. Floral and white pepper notes can be found
on the nose. Complex caramel, light brown sugar and wood are profiles
found on the palate.

Cleveland... 9.75
Cleveland, OH. 100 proof, aged 6 months, undisclosed mash bill. Full and
chewy in body and tawny brown in color. Cedar and citrus are present in the
aroma. The palate includes notes of oak, honey and pepper.

Clyde May’s... 9.25
Conecuh Ridge, AL. 86 proof, aged 4 years, corn, rye, malted barley mash
bill. Light and mellow in body and russet in color. On the nose there are
aromas of applesauce, caramel, butterscotch, and coconut notes in various
degrees. On the palate, the grain is present but far from overpowering, with
the butterscotch particularly strong.

Duke Bourbon... 10
Monument Valley, KY. 88 proof, no age statement, mash bill of predominantly
corn, rye, barley. Light to medium body with cornsilk, gold, tawny color. Nose
is soft with a hint of leather, honey and vanilla; undertone of smoke and
maple syrup. On the palate honey and leather, smoke pulls forward through
ginger and burnt sugar.

Eagle Rare-Single Barrel Bourbon... 12
Frankfort, KY. 90 proof, aged 10 years, low-rye mash bill. Full and chewy in
body and mahogany in color. There are notes of rose hips, honey, caramel,
green apples, almonds and dried fruit on the nose. Bubblegum, cherries, and
oranges on the palate, ending with a nice, lingering spice.

Elijah Craig Bourbon... 9.25
Bardstown, KY. 94 proof, aged 12 years, low-rye mash bill. Full and chewy in
body and auburn in color. Toasted almonds, tangerines, sour apples, barley
and a little yeast can be found on the nose. The palate lends flavors of cherry
cola, spearmint, and cardamom. The finish is dry with a hint of curry.

Evan Williams Single Barrel... 9
Bardstown, KY. 86 proof, no age statement, mash bill of corn, rye malted
barley. Rich, full body with delicate amber gold color. Nose of dark caramel,
sweet oak and charred. Lush and spicy; oak with honey, apple and orange notes.

Evan Williams “Black Label”... 8.50
Bardstown, KY. 86 proof, aged four years, 70% corn, remaining rye and
malted barley. Medium in body and amber in color. A light nose with notes
of vanilla and mint. The palate includes oak, brown sugar and caramel. 

Evan Williams “White Label”... 9
Bardstown, KY. 100 proof, aged six years, 70% corn, remaining rye and
malted barley. Medium in body and bright gold in color. The nose has notes
of caramel, vanilla, oak and barley. On the palate there is citrus on top of
vanilla and black pepper with a warm, dry finish.

Evan Williams 1783... 8.25
Bardstown, KY. 86 proof, aged four years, 70% corn, remaining rye and
malted barley. Light to medium in body and honey in color. The nose is oaky
vanilla with sautéed butter and buttered corn. The palate is semi-sweet with
oak and honey.

Four Roses Small Batch Bourbon... 10
Lawrenceburg, KY. 90 proof, no age statement, two different mash bills are
used: Mash Bill B- 60% corn, 35% rye, 5% barley and Mash Bill E- 75%
corn, 20% rye, 5% barley. Medium in body and russet/tawny in color.
Hibiscus, grape jam, eucalyptus, honey, and roasted nuts on the nose. The
palate is sweet with roasted almonds, honey, butter and leather.

Four Roses Single Barrel Bourbon... 12
Lawrenceburg, KY. 100 proof, no age statement, Mash Bill B & E. Medium in
body and tawny/auburn in color. Notes of strawberries, fruitcake, and cedar
on the nose. Honey, vanilla, and peach on the palate with a long, blackpepper
finish.

Hudson Four Grain Bourbon... 12
Gardiner, NY. 92 proof, less 4 years old, four grains-corn, rye, wheat, and
barley mash. Thin-light in body and tawny-auburn in color. The nose has
notes of sweet molasses, turmeric, and corn mash, with a touch of funk.
Sugar, grain, coffee, and hay can be found on the palate with a coffeecandy
sweet finish.

Jefferson’s Reserve Bourbon... 16
Unknown. 90.2 proof, no age statement, traditional mash bill. Medium in
body and auburn in color. Pine, almond, caramel and cereal can be found
on the nose. The palate is spicy, with cinnamon, caramel and vanilla profiles.

Jim Beam Black Double Aged Bourbon... 7.75
Clermont, KY. 86 proof, 8 years old, high-rye mash bill. Light to medium in
body and russet/tawny in color. The nose has notes of orange, honey and
barley. Cinnamon, spiced apples on the palate.

Jim Beam Single Barrel Bourbon... 9.50
Clermont, KY. 95 proof, 4-7 years old, mash bill not defined. Medium/smooth
in body and russet in color. Caramel, vanilla, mild oak, with a hint of orange, corn
and pepper notes on the nose. The palate has spiced oak, vanilla and corn.

John B. Stetson... 9.25
Stetson, KY. 84 proof, aged 4 years, corn, wheat, barley and rye mash bill.
Light in body and amber to light brown in color. The nose gives off hints of
oak and citrus with light spice. The palate is initially butterscotch and caramel
with subtle hints of vanilla following.

Knob Creek Bourbon... 10.25
Clermont, KY. 100 proof, aged 9 years, mash bill not defined. Full and chewy
in body, tawny/auburn in color. Apricot, apple, and toast notes can be found
on the nose. The palate has grilled meat, chili pepper notes with a long,
cinnamon finish.

Knob Creek Single Barrel Reserve Bourbon... 13
Clermont, KY. 120 proof, aged 9 years, mash bill not defined. Full and chewy
in body and deep amber in color. On the nose complex vanilla, caramel, and
slight smoke are present. Nuts, oak, and spiced vanilla are found on the palate.

Lexington... 9.25
Bowling Green, KY. 86 proof, no age statement, mash bill unknown. Light in
body and pale golden in color. Strong vanilla and sweet butterscotch are found
on the nose. The palate has sweet corn, vanilla and salt with a subdued rye finish.

Maker’s Mark Bourbon... 11
Loretto, KY. 90 proof, no age statement, high-wheat mash bill. Medium to
full/chewy in body and russet/tawny in color. On the nose there are notes of
corn, vanilla, apple, butter and some cherry. Black pepper, creamed corn, vanilla
and menthol are profiles found on the palate, finishing with a warm, pleasant burn.

Maker’s 46 Bourbon... 11.50
Loretto, KY. 94 proof, no age statement, high-wheat mash bill. Medium to full
in body and tawny/auburn in color. Greenhouse floral notes, dark wood,
marzipan, black tea and hickory smoke are found on the nose. Maple sugar
and black pepper on the palate.

Old Forester Bourbon... 8.50
Shively, KY. 86 proof, no age statement, 72% corn, 18% rye, 10% malted
barley. Light in body and auburn in color. The nose has notes of banana,
almond, and cereal. The palate is rich with brown sugar and cereal profiles.

Old Grand-Dad... 8.50
Clermont, KY. 80 proof, aged 8 years, 63% corn, 27% rye, and 10% malted
barley. Medium in body with a golden honey hue. On the nose there are
notes of caramel, honey and light fruit. The palate has a spicy complexity
with a light fruit finish.


Oyo, Michelone Reserve Bourbon... 13
Columbus, OH. 90 proof, aged under 4 years, corn, wheat, rye, barley mash
bill. Medium to full in body and dark amber in color. Cedar, honey, corn and
banana can be found on the nose. Butterscotch, peach, corn, and cedar are
all qualities present on the palate with medium heat.

1792 Ridgemont Reserve Bourbon... 9.25
Bardstown, KY. 93.7 proof, 8 years old, corn, rye, and malted barley mash bill.
Full and chewy in body and auburn in color. The nose has chocolate, vanilla,
and stewed fruit notes. Bright fruits, citrus and cinnamon are found on the
palate with a short finish.

Russell’s Reserve Bourbon... 9.75
Lawrenceburg, KY. 90 proof, aged 10 years, 51% corn, rye, malted barley.
Light/smooth in body and auburn in color. Honeysuckle, citrus, vanilla and
apple are found on the nose. The palate has minimal spice with notes of
toasted bread, and flowers with a bit of heat on the finish.

Town Branch... 9.50
Lexington, KY. 80 proof, aged 3 years, 51% corn, 49% malted barley. Medium
in body and golden amber honey in color. Pleasant woody and oaky aromas
lead into caramel, toffee, brown sugar and hints of cherry are found on the
nose. The palate is lavish and complex with a sweet and smooth finish.

Watershed Bourbon... 11
Columbus, OH. 94 proof, aged for less than two years, corn, wheat, rye and
spelt mash bill. Light in body and copper/middle amber in color. The nose
is fragrant with cedar, pine, sweet corn and vanilla. Caramel, toasted wood
with rye spice on the palate with a light, lingering finish. 

Wathens... 9.75
Ownensboro, KY. 94 proof, aged 8 years, 77% corn, 10% rye, 13% malt.
Light to medium in body and golden caramel in color. Mild tobacco and
brown sugar on the nose. The palate has floral notes with a smooth buttery
texture.

Wild Turkey 101 Bourbon... 9.25
Lawrenceburg, KY. 101 proof, no age statement, 51% corn, rye, malted barley.
Thin in body and auburn in color. Strawberries, smoked almonds and pencil
shavings are profiles found on the nose. The palate has notes of pepper, light
oak and simple sugar.

Wild Turkey Rare Breed Bourbon... 9.75
Lawrenceburg, KY. 108 proof, aged 6 years, 51% corn, rye, malted barley.
Medium in body and mahogany in color. Butterscotch, oak and mint are
found on the nose. The palate has notes of honey and pepper with a long
finish.

Woodford Reserve Bourbon... 11
Versailles, KY. 90.4 proof, no age statement, traditional mash bill. Light to
medium in body and auburn in color. Toffee, boiled fruit (pears, plums), and
cinnamon profiles are found on the nose. Honey, vanilla, oak, and a bit of
bite on the front of the palate with a long, spicy finish.

Woodford Reserve Double Oaked Bourbon... 16
Versailles, KY. 92.4 proof, no age statement, traditional mash bill. Medium
in body and auburn/mahogany in color. On the nose there are notes of
marzipan, oak, salted caramel and apples. The palate has pepper and smoke
qualities with a long, warm finish. 

RYES 

In the United States, “rye whiskey” is by law made from a mash of at least 51 percent rye. The other ingredients of the mash are usually corn and malted barley. It is distilled to no more than 160 proof, and aged in charred, new oak barrels. Rye whiskey that has been so aged for at least two years may be further designated as “straight,” as in “straight rye whiskey.”

Bulleit Rye... 9.25
Lawrenceburg, KY. 90 proof, aged 4-7 years, 95% rye, 5% malted barley mash
bill. Light to medium in body and mahogany in color. The nose has cherry
cola, vanilla and a hint of iodine present. Cloves, cinnamon, menthol, orange
zest and flora undertones are found on the palate.

Hudson Manhattan Rye... 13
Gardiner, NY. 92 proof, aged less than 4 years, 100% rye mash bill. Medium
in body and tawny in color. Cereal and mineral notes found on the nose.
Leathery spice on the palate.

Jack Daniels Tennessee Rye... 14
Lynchburg, TN. 90 proof, aged in new American white oak, 70% rye grain
bill. Aroma of soft fruit with underlying rye spice and oak. Notes of caramel
and dry baking spice, followed by a warm peppery finish.

Knob Creek Rye... 10
Clermont, KY. 100 proof, aged 9 years, mash bill is not disclosed, but based
off of comparisons to other ryes, the percentage of rye is likely near the 51%
minimum. Medium in body and russet in color. Cola, floral and vegetal
aromas are present. The palate is spicy and slightly medicinal.

Masterson’s Straight Rye Whiskey... 11.50
Sonoma, CA. 90 proof, aged 10 years, 100% rye. Full and chewy in body and
russet/tawny in color. On the nose notes of honey, lilac, candy store, and
freshly sawed wood are found. The palate has apple, oak and cinnamon.

Russell’s Reserve Rye... 10
Lawrenceburg, KY. 90 proof, aged 6 years, 100% rye. Medium in body and
russet in color. Maple syrup, anise, vanilla, geraniums, apricot and nougat notes
are present on the nose. The palate lends vanilla, cream and spice with a
nutty, bitter finish.

Templeton Rye... 9.25
Templeton, IA. 80 proof, no age statement, 95% rye, 5% malted barley. Light
in body and mahogany in color. Aromas of pine resin, mint, bananas and
vanilla are present. Flavors present on the palate are cereal and cloves, with
a warm finish.

Wild Turkey Rye... 8.50
Lawrenceburg, KY. 81 proof, aged 4-5 years, undisclosed mash bill. Light to
medium in body and honeyed caramel in color. On the nose, notes of
vanilla, rye grains and light smoke are found. Cinnamon, spice, sweet vanilla
and cherry come through on the palate.

Woodford Reserve Rye... 11
Kentucky. 90 proof, no age statement, mash bill of rye, malt, corn. Medium
body and light gold in color like rich honey. With a nose of cedar and
marzipan with hints pear, apple and almond. Bold flavors of pepper and
tobacco with a long fruit and sweetly spiced finish.

TENNESSEE WHISKIES 

Tennessee whiskey is straight bourbon whiskey produced in Tennessee. However, most current producers of Tennessee whiskey disclaim references to their products as “Bourbon” and do not label them as such on any of their bottles or advertising materials. With one exception, all current producers are required by Tennessee law to produce their whiskey in Tennessee and to also use a filtering step known as the Lincoln County Process prior to aging the whiskey – which some assert makes the product distinct from the more generic product category called Bourbon.

Gentleman Jack Rare Tennessee Whiskey... 10.25
Lynchburg, TN. 80 proof, no age statement, mash bill not disclosed. Thin in body
and tawny in color. Aromas of maple syrup, candy corn, banana, and a hint of
melon are on the nose. The palate has notes of maple syrup and white pepper.

George Dickel No. 12 Tennessee Whisky... 9
Tullahoma, TN. 90 proof, no age statement, 84% corn, 8% rye, 8% malted
barley. Light in body and auburn in color. Caramel, geraniums, yeast, bananas,
orange and candle apple notes are found on the nose. The palate has some
muted spice and is sweet with almond, cherry, and banana.

Jack Daniel’s Old No. 7 Tennessee Whiskey... 9.75
Lynchburg, TN. 80 proof, no age statement, mash bill not disclosed. Light in
body and tawny/auburn in color. The nose is floral with orange peel and
salted peanuts. The palate is spicy with some chocolate and a quick finish. 

Jack Daniel’s Single Barrel Select Tennessee Whiskey... 11
Lynchburg, TN. 94 proof, no age statement, mash bill not disclosed. Medium/
thick in body and auburn in color. Melons, marzipan, ground nuts, grilling
spices, stewed fruit and a touch of wood are components found on the nose.
Peppery heat, port, macadamia nuts and cloves are on the palate with a
slightly bitter finish.

Jack Daniel’s Sinatra Select Tennessee Whiskey... 18
Lynchburg, TN. 90 proof, no age statement, mash bill not disclosed. Chewy in
body and russet in color. Aromas of sweet caramel, toffee, vanilla and oak
are on the nose. The palate has notes of leather, candied oranges and woody
spices with a long, smooth finish.

Prichards Tennessee Whiskey... 10.50
Kelso, TN. 80 Proof, No age statement, 51% corn, rye, malted barley. Full
bodied with a deep amber color. Molasses, vanilla, oak, sweet corn, honey
sweet and spicy greeting of nutmeg, cinnamon, spicy white pepper. Sweet
caramel notes balanced by a body that hints at its corn-based roots, a little
black pepper, and vanilla on the finish.

FEATURED BARREL AGED MANHATTANS 

TENNESSEE
Jack Daniels, Dolin Sweet Vermouth, Orange Bitters
10.50

KENTUCKY
Bulliet Bourbon, Boissiere Sweet Vermouth, Cherry Bitters
10.50

RYE
George Dickel Rye Whiskey, Boissiere Sweet Vermouth, Old Fashioned Bitters
10.50

MANHATTAN FLIGHT
Try all three
15

FEATURED BOURBON FLIGHTS 

Join our journey along the Bourbon Trail... A Celebration of the Great American Spirit

OLD MAN RIVER
Old Forester
Old Scout
Old Grand-Dad
8

BOLD & BEAUTIFUL
Eagle Rare-Single Barrel
Elijah Craig Bourbon
Woodford Reserve Bourbon
10

BEAM BROTHERS
Jim Beam Original
Jim Beam Black Double Aged
Jim Beam Single Barrel
11

WILD & WONDERFUL
Wild Turkey 101 Bourbon
Wild Turkey Rare Breed Bourbon
Russell’s Reserve Bourbon
11

SINGLETONS
Four Roses Single Barrel
Knob Creek Single Barrel
Evan Williams Single Barrel
12

RYES
Bulleit Rye
George Dickel Rye
Wild Turkey Rye
8

FINAL FOUR
Select Three of Four Listed
Knob Creek Bourbon
Baker’s
Booker’s
Basil Hayden
15

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We are honored to have received the Wine Spectator Award of Excellence 2018!

Wine Spectator Award of Excellence

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