Restaurant Week

July 26 – 31, 2021

$40 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE
CUP OF FRENCH ONION SOUP
Brioche Crouton, Provolone, Gruyere

HOUSE SALAD
Tomato, Cucumber, Radish, Red Onion, Carrot, Crouton, Poppy Seed Vinaigrette

CAESAR SALAD
Romaine, Garlic Croutons, Parmesan Dressing

WINE PAIRING – Robert Mondavi Winery, Fumé Blanc, Napa Valley, CA ($12 Per Glass)

Second Course
CHOOSE ONE
ROASTED HALF CHICKEN
Ancient Grains, Asparagus, Lemon Jus

FAROE ISLAND SALMON
English Peas, Asparagus, Leeks, Garlic Pan Jus

TWIN FILETS
Served with your choice of Broccoli, Green Beans with Pecans, Steak Fries, or Baked Potato.
House Made Steak Sauce is Available By Request

WINE PAIRING – Mark West, Pinot Noir, California ($16 Per Glass)

Third Course
CHOOSE ONE
CRÈME BRULEE
Lemon and Vanilla Bean Custard

COCONUT CAKE
Coconut Butter Cake, Whipped Cream, Shredded Coconut

WINE PAIRING – Graham’s 20 Year Old Fine Tawny Port ($13 Per Glass)

Reserve Now