614 Restaurant Week Menu

First Course
CHOOSE ONE
LOBSTER BISQUE
Sweet Corn Fritter, Maine Lobster

FRENCH ONION SOUP
Brioche Crouton, Provolone, Gruyere

WEDGE SALAD gf
Iceberg Lettuce, Tomato, Bacon, Pickled Red Onion, Bleu Cheese Dressing

WINE PAIRING – Fume Blanc, Dry Creek Vineyard, Sonoma, California
$12 Per Glass

Second Course
CHOOSE ONE
SALMON
Vegetable Succotash, Blistered Tomatoes, Corn Emulsion
WINE PAIRING – Chardonnay, Chalk Hill, Sonoma Coast, California
$20 Per Glass

PORK CHOP
Green Cabbage, Caramelized Apples, Bacon, Pork Jus
WINE PAIRING – Pinot Noir, MacMurray Ranch, Central Coast, California
$14 Per Glass

BRAISED SHORT RIB
Whipped Potatoes, Glazed Carrots, Cabernet Jus
WINE PAIRING – Pinot Noir, MacMurray Ranch, Central Coast, California
$16 Per Glass

Third Course
CHOOSE ONE
CHOCOLATE CAKE
Caramel Chocolate Cake, Whipped Chocolate Frosting

CRÈME BRÛLÉE gf
Lemon and Vanilla Bean Custard, Raspberry Shortbread

WINE PAIRING – Sparkling, Piper Sonoma Brut, Sonoma County, California
$16 Per Glass

(gf) Gluten free friendly option available with modifications

Please inform your server if a person in your party has a food allergy or special dietary need.