The Barn Columbus

Gluten-Free Friendly Menu

Appetizers

Shrimp Cocktail 
jumbo shrimp, classic cocktail sauce 16

Oysters On The Half Shell*
half dozen, cocktail sauce 18

Baked Oysters Bingo 
creamed spinach, lemon garlic aioli, parmesan cheese, 6 pc 19

Prime Beef Carpaccio* 
horseradish cream, parmesan, cracked black pepper 17

Calamari
marinara, remoulade 16

Soups & Salads

French Onion Soup 
provolone, Gruyere 10

Spinach Salad 
bacon balsamic vinaigrette, chopped egg, red onion 9
with Salmon* 20 | with Flatiron Steak* 22

Wedge Salad 
iceberg lettuce, tomato, bacon, pickled red onion, blue cheese dressing 10

Caesar 
romaine, parmesan dressing 8

House Salad 
tomato, cucumber, radish, red onion, carrot, poppy seed vinaigrette 9

Beefsteak Tomato Salad 
cabernet buttermilk, bleu cheese, red onion 11

Blackened Salmon Salad*
mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette 20

Roasted Chicken Salad
romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, blue cheese, sherry vinaigrette 15

Beef

All of our beef* is raised in the midwest, aged and hand cut in our own in-house butchering facility to ensure the highest quality, tenderness and flavor. Served with your choice of broccoli, green beans with pecans or baked potato, with roasted shallot and our house made steak sauce.

New York Strip
12 oz Black Falls Angus 39
14 oz Prime 47
16 oz bone in, dry aged 45 

Ribeye
14 oz Prime 47

T-Bone
18 oz 45

Filet Mignon
6 oz  37
8 oz 41
10 oz 45

Beef Kabobs 
marinated beef tenderloin, mushrooms, onions, green peppers, grape tomatoes, rice pilaf 27

Flat Iron
10 oz Prime 30

ACCESSORIES
Béarnaise Sauce 4
Oscar Style 9
Mushrooms & Bleu Cheese 6

PRIME RIB
Today’s prime rib roast while available, slow roasted and carved to your temperature preference.
Served with au jus and horseradish cream
Queen Cut 12oz 36 | King Cut 16oz 39

Seafood & Specialties

Blackened Scallops 
rice pilaf, étoufée, green beans 36

Twin Lobster Tails
two 6 oz cold water tails, asparagus, lemon, drawn butter AQ

The Barn’s BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub, bourbon BBQ sauce 29

Double Cut Pork Chop 
caramelized cabbage, cherries, kale, BBQ reduction 28

Roasted Half Chicken 
asparagus, lemon butter 23

Sides

Loaded Baked Potato 8
Baked Sweet Potato 7
Mashed Potatoes 7
Hash Browns 8
Asparagus 8
Creamed Spinach 8
Roasted Brussels Sprouts 9

Desserts

Crème Brûlée
lemon and vanilla bean custard 8

Peanut Butter Pie
brownie crust, dark chocolate ganache 8

Sorbet 
chef’s selection 7

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*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

1370 E. JOHNSTOWN RD  |  GAHANNA , OHIO 43230  |  614.855.9840  |  COPYRIGHT 2018 CAMERON MITCHELL RESTAURANTS
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A Cameron Mitchell Restaurant