The Barn Columbus

Dinner Menu

Exclusive Bourbons

ONLY AVAILABLE AT THE BARN

WATERSHED DISTILLERY
We work with local Watershed Distillery and age their award winning bourbon in Waugh Cellars Pinot Noir and Cabernet Sauvignon barrels.
Cabernet Barrel Aged... 12
Pinot noir Barrel Aged... 12

WOODFORD RESERVE
Our team travels to Kentucky to blend Woodford barrels to create a unique interpretation of this spirit at The Barn. We are currently offering our 8th Blend since 2014.
Barn Blend no. 8... 12

BARREL AGED MANHATTANS
Barn Bourbon Tea
Chamomile Tea, Fresh Mint and Lime 11

Bourbon and Citrus
Fresh Orange and Lime Juice, Cinnamon Simple Syrup and Angostura Bitters 11

Bourbon Hemingway
Luxardo, Fresh Grapefruit, Lime 11.95

Tennessee
Jack Daniels, Dolin Sweet Vermouth, Orange Bitters 10.50

Kentucky
Bulliet Bourbon, Boissiere Sweet Vermouth, Cherry Bitters 10.50

Rye
George Dickel Rye Whiskey, Boissiere Sweet Vermouth, Old Fashioned Bitters 10.50

Manhattan Flight
Try all three (Tennessee, Kentucky and Rye) 15

Hurricane Punch
Mount Gay Silver & Eclipse Rum, Fresh Passion Fruit, Orgeat 10.50

Mary Pickford
Herradura Reposado Tequila, Fresh Pineapple Juice, Housemade Grenadine 11.25

Barn Lemonade
Plymouth Gin, Fresh Lemon, Honey 11.50

Appetizers

Shrimp Cocktail 
jumbo shrimp, tossed with classic cocktail sauce 16

Chesapeake Crab Cake 
smoked pineapple relish, remoulade 17

Oysters On The Half Shell*
half dozen, cocktail sauce, crackers 18

Baked Oysters Bingo 
creamed spinach, lemon garlic aioli, parmesan, 6 pc 19

Spicy Sauerkraut Balls 
house made sausage, remoulade 13

Goat Cheese Ravioli 
bacon, shiitake, kale 14

Calamari 
remoulade, marinara 16

Prime Beef Carpaccio* 
horseradish cream, parmesan, cracked black pepper 17

Fresh Cut Hand Battered Onion Rings 11

Soups & Salads

French Onion Soup 
brioche crouton, provolone, Gruyere 10

Lobster Bisque 
sweet corn fritter, Maine lobster 13

Steakhouse Beef Stew 
carrots, mushrooms, onions, served with warm yeast roll 10

Spinach Salad 
bacon balsamic vinaigrette, chopped egg, red onion 9
with Salmon* 20 | with Flatiron Steak* 22

Wedge Salad 
iceberg lettuce, tomato, bacon, pickled red onion, blue cheese dressing 10

Caesar 
romaine, garlic croutons, parmesan dressing 8

House Salad 
tomato, cucumber, radish, red onion, carrot, crouton, poppy seed vinaigrette 9

Beefsteak Tomato Salad 
cabernet buttermilk, bleu cheese, red onion 11

Blackened Salmon Salad*
mixed greens, pickled red onion, orange, sunflower seeds, goat cheese, lemon caper vinaigrette 20

Roasted Chicken Salad
romaine lettuce, kale, toasted pecans, pumpkin seeds, dried cherries, blue cheese, sherry vinaigrette 15

Beef

Seasoned and broiled at 1200 degrees. All of our beef* is raised in the Midwest, aged and hand cut to ensure the highest quality, tenderness and flavor. Served with your choice of broccoli, green beans pecans, steak fries, baked sweet potato, or baked potato and our house made steak sauce.

Beef Kabobs, Rice Pilaf 9oz 27 
Prime Flat Iron 10oz 30 
Prime Top Sirloin 10oz 31 
Black Falls NY Strip 12oz 39 
Prime NY Strip 14oz 47 
Bone-In Dry Aged Strip 16oz 45 
T-Bone 18oz 45 
Twin Filets, Bacon Wrapped 8oz 34
Twin Filets
, Brie Topped 8oz 34
Petite Filet Mignon 6oz 37
Filet Mignon 8oz 41
Large Filet Mignon 10oz 45
Bone-In Filet 12oz 48
Prime Ribeye 14oz 47

PRIME RIB
Today’s prime rib roast while available, slow roasted and carved to your temperature preference.
Served with au jus and horseradish cream
Queen Cut 12oz 36 | King Cut 16oz 39

BEEF ACCESSORIES

Béarnaise Sauce | 4 
Au Poivre | 5
Mushrooms & Bleu Cheese | 6 
Oscar Styler | 9 
Any Turf Can Surf Add a cold water lobster tail to enhance your steak | AQ

Holiday Prix Fixe Menu

$55 per person

FIRST COURSE:
Butternut Squash Ravioli Marsala cream sauce, brussels sprout leaves, toasted hazelnuts

SECOND COURSE:
choice of

Seared Scallops Pumpkin risotto, broccolini, arugula, pumpkin seeds, sweet lemon butter sauce
Rosemary Parmesan Crusted Filet 6 oz. filet mignon, green bean casserole, mashed potatoes, demi-glace 

HOLIDAY COCKTAIL FEATURE:
Sparkling Sapphire Bombay Sapphire, St. Germain, strawberry, rosemary shrub, sugar, sparkling wine float 12

Seafood & Specialties

Ritz Cracker Walleye 
asparagus, whipped potatoes, jumbo lump crab, red pepper sauce 29

Faroe Island Salmon* 
English peas, asparagus, leeks, garlic pan jus 32

Crab Stuffed Shrimp 
shrimp and chive cream, wilted spinach 33

Blackened Scallops 
rice pilaf, étoufée, green beans 36

The Barn’s BBQ St. Louis Style Pork Ribs
slow cooked in our smokehouse with house rub, bourbon BBQ sauce, steak fries 29

Shaved Prime Rib Melt 
provolone, bell peppers, mushrooms, steak fries 18

Double Cut Pork Chop 
caramelized cabbage, bourbon cherries, kale, BBQ reduction 28

Fried Chicken 
cheddar mac and cheese, hot sauce 21

The Barn Burger* 
house ground, American cheese, LTO, sesame seed bun, steak fries, sweet pickle mayonnaise 17

Spaghetti Bolognese 
house made marinara, parmesan, garlic cheese toast 20

Roasted Half Chicken 
ancient grains, asparagus, lemon jus 23

Sides

Loaded Baked Potato 8
Mashed Potatoes 7
Sweet Potato Fries 8
Hash Browns 8
Mac N Cheese 8
Steak Fries 7
Roasted Brussels Sprouts 9
Sautéed Mushrooms & Onions 9
Asparagus 8
Creamed Spinach 8
Steakhouse Corn 8
Broccoli 6

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*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

1370 E. JOHNSTOWN RD  |  GAHANNA , OHIO 43230  |  614.855.9840  |  COPYRIGHT 2018 CAMERON MITCHELL RESTAURANTS
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A Cameron Mitchell Restaurant