The Barn Columbus

DESSERT MENU

From the Bakeshop

Frozen Mudd Pie
chocolate, vanilla and coffee ice cream, hot fudge,
brownie, Oreo crust, peanuts 10

Chocolate Cake
caramel chocolate cake, whipped chocolate frosting 8

Apple Cobbler
cinnamon streusel, vanilla ice cream 8

Peanut Butter Pie
brownie crust, dark chocolate ganache 8

Crème Brûlée
lemon and vanilla bean custard, raspberry shortbread 8

Coconut Cake
coconut butter cake, whipped cream, shredded coconut 7

Sorbet
chef’s selection, raspberry shortbread 7

Coffee 3

Espresso, Cappuccino, Latte 5

Ports

Fonseca 10 Year Old Fine Tawny 10
Grahams 20 Year Old Fine Tawny 12
Fonseca Bin 27 8
Warre’s Vintage Port 14

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*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

1370 E. JOHNSTOWN RD  |  GAHANNA , OHIO 43230  |  614.855.9840  |  COPYRIGHT 2018 CAMERON MITCHELL RESTAURANTS
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A Cameron Mitchell Restaurant