Yes! The Barn at Rocky Fork Creek offers special pricing on both food and beverage items Monday through Friday from 4:00 – 6:00 pm in the Bourbon Lounge and on the outdoor terrace. During happy hour, enjoy discounted prices on Signature Cocktails, Whiskey Sidecars, Drafts and Wine along with popular foods only available during Happy Hour. For current features, be sure to check the Happy Hour menu available at The Barn website.

Yes! The Barn offers well-crafted cocktails but the big spirit story at The Barn is American Whiskey. The Whiskey Book offers 48 Bourbons, 11 Ryes, and 5 Tennesse Whiskeys with an exclusive Woodford Reserve Bourbon only available at the Barn. The team travels to Kentucky to blend Woodford barrels, creating their own unique interpretation for The Barn. A new ‘Barn Blend’ only available at The Barn debuts each year.
An array of Barrel-Aged Manhattan cocktails celebrating Tennessee, Kentucky, and Rye whiskeys is a signature cocktail offering. Can’t make up your mind? Choose the Barrel-Aged Manhattan Flight – a sampling of all three. And, the Featured Bourbon Flights provide an opportunity to join a journey along the Bourbon Trail.
New cocktail features of all spirit types rotate through The Barn’s Cocktail List. Featured cocktails change so we recommend visiting The Barn website for the current list of cocktails and their preparations.
The Barn offers three private dining areas: The Loft and The Trophy Room, each accommodating up to 40 guests, and The Black Falls Room accommodating up to 10 guests. Private events can be booked during the day and evening hours Monday through Saturday. The whole restaurant can accommodate 100 guests if a full buyout is requested. For parties of greater than 6 guests, it’s best to call the restaurant to discuss your plans and complete your reservation.
The Barn at Rocky Fork Creek in Gahanna is a welcoming, airy space filled with natural wood, leather banquettes and rural-themed decor and artwork. Guests gather for the famous Sunday Brunch Buffet, enjoy the spacious dining room for dinner, the cozy Bourbon Lounge, and a large outdoor patio with a firepit overlooking woods during seasonal months. You’ll find casually-dressed locals alongside guests who’ve traveled to celebrate a birthday or anniversary next to others having a business dinner. It’s a welcoming place where you decide whether it’s a dress-up night out or a casual meet-up with friends.

The Barn offers a show-stopping Sunday Brunch Buffet with multiple rows of savory and sweet brunch choices, a dessert table, Bloody Mary Bar where guests can choose their garnishes and level of heat and a juicy, delicious selection of brunch cocktails including the house Bellini, Screwdriver and Mimosa. The Brunch Buffet is served Sunday between 10 am and 2:30 pm. Reservations are recommended.

The Barn celebrates regional American food and beverage, sourcing beef from the Midwest and pairing it with whiskeys from our Kentucky and Tennessee neighbors. Menu standouts are the Baked Oysters Bingo, Lobster Bisque, Blackened Salmon Salad, Ritz Cracker Walleye, Roasted Half Chicken, Prime Beef Cuts seared at 1200-degrees, Signature Cuts including the Long-Bone Ribeye and Australian Rack of Lamb, and, of course, the Prime Rib available in Queen and King cuts.
Guests rave about the large selection of bourbons and ryes available in The Whiskey Book. If you’re a long-time fan of American whiskeys or just beginning your journey of exploration, The Barn is a great place to start.
Check The Barn website for latest menu offerings and definitely explore the Happy Hour Menu and The Whiskey Book. Reservations are recommended even during mid-week.
Yes! An outdoor terrace with firepit on the rear side of the restaurant with view of the woods of Rocky Fork Creek is available during seasonal weather at The Barn.
The Barn at Rocky Fork Creek is located at 1370 E. Johnstown Road in Gahanna, Ohio, a northeastern suburb of Columbus, with ample parking in the restaurant’s surface lot.

Yes! The Barn offers a well-curated wine list with service by the glass and bottle. Premium wines are carefully selected to pair with the menu. The Captain’s List features a rotating selection of prized wines of extraordinary quality from winemakers such as Caymus, Chimney Rock, Orin Swift and Justin. Check the Wine List at The Barn website for current selections.
Reservations are not required but they are recommended. The dining room can be particularly busy in the later part of the week and the Sunday Brunch Buffet is popular. If OpenTable is showing no availability for your preferred day and time, we recommend calling the restaurant. The Barn requires a credit card for reservations for 8+ guests, seven days a week.