Bourbon Dinner
Featuring Russell's Reserve
September 12th | 6:00 PM
Limited Seating Available
Please call The Barn to book your reservation:614.855.9840
$150 per guest | tax & gratuity excluded
FIRST COURSE
Tomato Watermelon
Compressed Watermelon, Heirloom Tomatoes, Burrata
Pairing: Russell’s Rye
SECOND COURSE
Chilean Sea Bass
Braised Cabbage, Consommé
Pairing: Wilderness Trail Black Label
THIRD COURSE
Westholme’s Wagyu Filet
Bacon Jam, Potatoes Anna, Broccolini, Bourbon Demi
Pairing: Russell’s 10 Year
FOURTH COURSE
Peaches and Cream
Vanilla Pound Cake, Whipped Bourbon Mascarpone
Pairing: Wilderness Trail Yellow Label
To reserve, please call 614.855.9840.