Join us for a Special Berkshire Pork Workshop
Guests will learn how to prepare St. Louis ribs, pork belly and pork chops with Executive Chef Michael Ho and the team from The Barn.
Saturday, July 27, 2019 | 11 a.m. - 2 p.m.
$75 per person / Limited space available
Reserve your spot by calling 614.855.9840 and ask to speak to a manager.
This special workshop includes:
- Cooking Class and Buffet Lunch with our Signature Cocktail Bar
- Monogrammed Barn Apron
- A parting gift of one prepared piece of St. Louis ribs, pork belly and pork chops along with reheat instructions, our signature Barn seasonings blend and recipes.